Happy New Year, Hammerheads! We've excited to announce two new super-star single origin coffees hitting our shelves late this week. If you've yet to try one of our manual coffee brewing methods (V60 and Chemex), now is the perfect time! Say goodbye to bitterness and acidity and indulge in the delicious flavor profiles.
Papua New Guinea Kunjin
This coffee has become a Quills staple, and they couldn’t be happier with the year-over-year improvements they’re seeing as their importer works with the Kunjin dry mill. We're excited to bring this stand-out crop to Hammerhead Coffee!
Farm: Various small holders
Region: Waghi Valley, Western Highlands
Process: Fully washed
Varietal: Arusha, Blue Mountain, San Ramon
Harvest: May-July 2016
Elevation: 1400-1800 MASL
Flavor Profile: Cane sugar, raisin, cola and white grapes.
Mexico Las Palmas
This microlot showcases the careful work of Santa Rosa Farm in conjunction with Tiger Orchid Coffee Importers, to persevere despite the odds Mexican coffee growers have faced lately. It’s distinctly bright and clean compared to the standard Chiapas cup profile.
Farm: Finca Santa Rosa, producer Ricardo Aguilar
Variety: Yellow Caturra
Harvest: February 2016
Elevation: 1580-1650 MASL
Flavor Profile: juicy apple, pistachios, and honey.